Cooking for Under Twelves

Expecting to have a light lunch of salad, cheese and so forth I was pleasantly surprised by Alexandra, my youngest daughter, asking me to taste her cooking....... mmmm Chicken Tikka with some finely sliced and spiced potatoes as a side dish. It was delicious!! "I cooked that" she said and of course she had. Apres le Deluge in Pezenas is doing cookery courses for 6 - 12 year olds and the results are excellent.The prices are quite high because you are paying for the raw materials, but when you collect your child she comes out with the finished goods!

The children have fun and learn useful skills, and we get to taste all sorts of delicacies.